New Year's Eve menu
NORWEGIAN HIMA SALMON TROUT
KOHLRABI / 7 HERBS / CAVIAR
Sommeracher Weißburgunder, 2022, Qualitätswein, WZG Sommerach
***
MUSHROOM ESSENCE
TRUFFLE / PORCINI MUSHROOM / SHIMEJI
Grau.weiß.gut , 2024 , Qualitätswein , Weingut Julius Zotz
***
OCTOPUS
SQUID / SWEET POTATO / CORN / PIMENT D‘ESPELETTE
Grauburgunder Meddersheim , 2022 , Qualitätswein , Weingut Bamberger
***
COD
KOMBU / RADISH / DASHI / CAVIAR / SEA GRAPES
Doria Luberon , 2023, AOC , Marrenon
***
YUZU
MINT / CUCUMBER / GINGER
Gin Mule
***
FRENCH BIO DUCK
SPINACH / CHIVES / SOUR CREAM / POTATO
La Mirade , 2021, Côte du Roussillon Villages AOP
***
CHOCOLATE
SEA BUCKTHORN / SALTED CARAMEL / VANILLA
Banyuls Grand Cru Baillaury , 2006 , AOP , La Cave de l’Abbe Rous
Vegan New Year's Eve menu
CARROT
KOHLRABI / 7 HERBS
Sommeracher Weißburgunder, 2022, Qualitätswein, WZG Sommerach
***
MUSHROOM ESSENCE
TRUFFLE / PORCINI MUSHROOM / SHIMEJI
Grau.weiß.gut , 2024 , Qualitätswein , Weingut Julius Zotz
***
KING OYSTER MUSHROOM
SWEET POTATO / CORN / PIMENT D‘ESPELETTE
Grauburgunder Meddersheim , 2022 , Qualitätswein , Weingut Bamberger
***
DAIKON
SMOKED / KOMBU / UMIBUDO
Doria Luberon , 2023, AOC , Marrenon
***
YUZU
MINT / CUCUMBER / GINGER
Gin Mule
***
CELERY
SPINACH / CHIVES / V.SOUR CREAM / POTATO
La Mirade , 2021, Côte du Roussillon Villages AOP
***
CHOCOLATE
SEA BUCKTHORN / SALTED CARAMEL / VANILLA
Banyuls Grand Cru Baillaury , 2006 , AOP , La Cave de l’Abbe Rous
| 7-COURSE MENU | 220 | WINE PAIRING | 79 |
|---|