New Year's Eve menu


NORWEGIAN HIMA SALMON TROUT

KOHLRABI / 7 HERBS / CAVIAR

Sommeracher Weißburgunder, 2022, Qualitätswein, WZG Sommerach

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MUSHROOM ESSENCE

TRUFFLE / PORCINI MUSHROOM / SHIMEJI

Grau.weiß.gut , 2024 , Qualitätswein , Weingut Julius Zotz

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OCTOPUS

SQUID / SWEET POTATO / CORN / PIMENT D‘ESPELETTE

Grauburgunder Meddersheim , 2022 , Qualitätswein , Weingut Bamberger

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COD

KOMBU / RADISH / DASHI / CAVIAR / SEA GRAPES

Doria Luberon , 2023, AOC , Marrenon

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YUZU

MINT / CUCUMBER / GINGER

Gin Mule

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FRENCH BIO DUCK

SPINACH / CHIVES / SOUR CREAM / POTATO

La Mirade , 2021, Côte du Roussillon Villages AOP

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CHOCOLATE

SEA BUCKTHORN / SALTED CARAMEL / VANILLA

Banyuls Grand Cru Baillaury , 2006 , AOP , La Cave de l’Abbe Rous

7-COURSE MENU 220 WINE PAIRING 79
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Vegan New Year's Eve menu


CARROT

KOHLRABI / 7 HERBS

Sommeracher Weißburgunder, 2022, Qualitätswein, WZG Sommerach

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MUSHROOM ESSENCE

TRUFFLE / PORCINI MUSHROOM / SHIMEJI

Grau.weiß.gut , 2024 , Qualitätswein , Weingut Julius Zotz

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KING OYSTER MUSHROOM

SWEET POTATO / CORN / PIMENT D‘ESPELETTE

Grauburgunder Meddersheim , 2022 , Qualitätswein , Weingut Bamberger

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DAIKON

SMOKED / KOMBU / UMIBUDO

Doria Luberon , 2023, AOC , Marrenon

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YUZU

MINT / CUCUMBER / GINGER

Gin Mule

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CELERY

SPINACH / CHIVES / V.SOUR CREAM / POTATO

La Mirade , 2021, Côte du Roussillon Villages AOP

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CHOCOLATE

SEA BUCKTHORN / SALTED CARAMEL / VANILLA

Banyuls Grand Cru Baillaury , 2006 , AOP , La Cave de l’Abbe Rous

7-COURSE MENU 220 WINE PAIRING 79
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