International Fine Dining
Degustation menu
WAGYU BEEF
EGGYOLK / MUSTARD SEED / TRUFFLE / POTATO / IMPERIAL CAVIAR
Masetto Bianco , 2020 , Vigneti delle Dolomiti IGT , Endrizzi
***
TOMATO ESSENCE
BASIL / CHERRY TOMATOES
Blanc de Noirs Spätburgunder , 2023 , Qualitätswein , Weingut Bühler
***
SCALLOP
KATAIFI / ZUCCHINI / KOHLRABI / LEMONGRASS / KAFIR LIME
„Origines“ blanc – Colombard / Gros Manseng , 2023 , Côtes de Gascogne IGP , Vignobles Duffour
***
SEA BASS
PARSLEY / CARROT / ANISE
Roter Veltliner „Wagram“ , 2022 , Qualitätswein , Weingut Hofstetter
***
GRANNY SMITH
SOUR CREAM / MINT / LIME
Apple Martini Sour
***
U.S. SHORT RIB
BULBOUS YARROW / CASHEW / POTATO / PEARL ONION / PARSNIP
Canigou „Montagne Sacrée“ , 2019 , Côtes du Roussillon Villages AOP , Vignerons Catalans
***
RASPBERRY
GANACHE / SORBET / RED VELVET / BAISER
„La Malaga“ Mosto Parzialmente Fermentato , frizzante , Tenuta La Meridina
***
FETA
HONEY / WALNUT
Fine White Port , DO Port , Quinta do Noval
| 5-course menu | 105 | wine tour | 59 |
|---|
(without Scallop, Selection: Sea Bass / Short Rib, Selection: Raspberry / Feta)
| 6-course menu | 125 | wine tour | 69 |
|---|
(without Scallop, Selection: Raspberry / Feta)
| 7-course menu | 145 | wine tour | 79 |
|---|
(Selection: Raspberry / Feta)
| 8-course menu | 165 | wine tour | 89 |
|---|
( All in )
Vegan degustation menu
BEETROOT
MUSTARD SEED / POTATO / TRUFFLE
Masetto Bianco , 2020 , Vigneti delle Dolomiti IGT , Endrizzi
***
TOMATO ESSENCE
BASIL / CHERRY TOMATOES
Blanc de Noirs Spätburgunder , 2023 , Qualitätswein , Weingut Bühler
***
RADISH
SOJA / LEEK / ALGAE
„Origines“ blanc – Colombard / Gros Manseng , 2023 , Côtes de Gascogne IGP , Vignobles Duffour
***
KOHLRABI
ZUCCHINI / LEMONGRASS / KAFIR LIME
Roter Veltliner „Wagram“ , 2022 , Qualitätswein , Weingut Hofstetter
***
GRANNY SMITH
SOUR CREAM / MINT / LIME
Apple Martini Sour
***
EGGPLANT
BULBOUS YARROW / CASHEW / POTATO / PEARL ONION / PARSNIP
Canigou „Montagne Sacrée“ , 2019 , Côtes du Roussillon Villages AOP , Vignerons Catalans
***
RASPBERRY
GANACHE / SORBET / RED VELVET / BAISER
„La Malaga“ Mosto Parzialmente Fermentato , frizzante , Tenuta La Meridina
***
VEGAN CHEESE
AGAVE / WALNUT
Fine White Port , DO Port , Quinta do Noval
| 5-course menu | 105 | wine tour | 59 |
|---|
(without Radish, Selection: Kohlrabi / Eggplant, Selection:Raspberry / V.Cheese)
| 6-course menu | 125 | wine tour | 69 |
|---|
(without Radish, Selection: Raspberry / V.Cheese)
| 7-course menu | 145 | wine tour | 79 |
|---|
(without Radish, Selection: Raspberry / V.Cheese)
| 8-course menu | 165 | wine tour | 89 |
|---|
( All in )
Address
Restaurant Sorriso
Oppenheimer Landstraße 49
60596 Frankfurt am Main
Contact
post@restaurantsorriso.com
