Menu
IKE JIME KINGFISH
GRAVED / CUCUMBER / BUTTERMILK / GINGER / YELLOW BEETROOT
Dalis Bianco , 2024 , Vigneti delle Dolomiti , IGT , Endrizzi
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OX
ESSENCE / BAOZI / TRUFFLE / PARSNIP / SHALLOTS
Roter Veltliner “Mitterweg“ , 2023 , Qualitätswein , Weingut Hofstetter
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SCALLOP
CAVIAR / GARUM / ZUCCHINI / PEAS / CAULIFLOWER
Grauburgunder Fumé , 2018 , Qualitätswein , Weingut Bamberger
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TURBOT
BINCHOTAN / MUSSEL / SAFRAN / BIMI / KAFFIR LIME
Doria Lubreon Blanc , 2023 , AOP , Vignobles Marrenon
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GRAPEFRUIT
SOUR CREAM / LEMON / POMELO
Negroni Swing
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SHORT RIB DRY AGED
CASHEW / CELERY / PEARL ONION / PORT WINE / FERMENTED GARLIC
Sicomoro , Morellino di Scansano Riserva , 2020 , DOCG , Cantina di Morellino di Scansano
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BLACKBERRY
CHOCOLATE / VANILLA
Rivesaltes Tuilé , Roc de Gouverneur, AOC , Vin doux naturel , Arnaud de Villeneuve
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COMTÉ
DILL / RADICCHIO / FIG MUSTARD
“Jungfer“ Riesling , 2024 , Kabinett, Weingut Prinz
| 5-course menu | 115 | wine tour | 65 |
|---|
without Scallop / Selection: Turbot or Short Rib / Selection: Blackberry or Comté
| 6-course menu | 145 | wine tour | 80 |
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without Scallop / Selection : Blackberry or Comté
| 7-course menu | 170 | wine tour | 95 |
|---|
Selection: Blackberry or Comté
| 8-course menu | 190 | wine tour | 105 |
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(All in)
Vegan menu
BEETROOT
CUCUMBER / ALMOND / GINGER / YELLOW BEETROOT
Dalis Bianco , 2024 , Vigneti delle Dolomiti , IGT , Endrizzi
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JACKFRUIT
ESSENCE / BAOZI / TRUFFLE / PARSNIP / SHALLOTS
Roter Veltliner “Mitterweg“ , 2023 , Qualitätswein , Weingut Hofstetter
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KING OYSTER MUSHROOM
V.CAVIAR / GARUM / ZUCCHINI / PEAS / CAULIFLOWER
Grauburgunder Fumé , 2018 , Qualitätswein , Weingut Bamberger
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KOHLRABI
BINCHOTAN / SAFRAN / BIMI / KAFFIR LIME
Doria Lubreon Blanc , 2023 , AOP , Vignobles Marrenon
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GRAPEFRUIT
V.SOUR CREAM / LEMON / POMELO
Negroni Swing
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MAITAKE
CASHEW / CELERY / PEARL ONION / PORT WINE / FERMENTED GARLIC
Sicomoro , Morellino di Scansano Riserva , 2020 , DOCG , Cantina di Morellino di Scansano
***
BLACKBERRY
CHOCOLATE / VANILLA
Rivesaltes Tuilé , Roc de Gouverneur, AOC , Vin doux naturel , Arnaud de Villeneuve
***
VEGAN CHEESE
DILL / RADICCHIO / FIG MUSTARD
“Jungfer“ Riesling , 2024 , Kabinett, Weingut Prinz
| 5-course menu | 115 | wine tour | 65 |
|---|
without King Oyster / Selection: Kohlrabi or Maitake / Selection: Blackberry or V.Cheese
| 6-course menu | 145 | wine tour | 80 |
|---|
without King Oyster / Selection : Blackberry or V.Cheese
| 7-course menu | 170 | wine tour | 95 |
|---|
Selection: Blackberry or V.Cheese
| 8-course menu | 190 | wine tour | 105 |
|---|
(All in)
